Head Cook, Robert Asp

6:00-2:30 Monday-Friday

 

Coordinates and directs the activities of building Food and Nutrition Services staff in the daily operation of the School Nutrition Programs. Responsible for the preparation of menu items for the customer service line, satellites and special events, as needed. Responsible for maintaining high standards of food quality through the use of standardized recipes, accurate portion controls, preparation of sufficient quantities to meet service needs and timing preparation to meet serving schedule. Maintains food service facilities, equipment and personnel in compliance to federal, state, local and departmental requirements that ensure the health, safety and nutritional needs of the customers served. Completes food and supply requisitions plus checks in food and supply deliveries.

• Plans and prepares main entrees, Snack Bar and other food items according to planned menu, following standardized recipes and established procedures.
• Provides direction and supervision of the food service and kitchen in assigned building.
• Maintains appropriate sanitation/safety standards for food handling during receiving, storage, preparation and service.
• Supports accounting functions for meal payment.
• Communicates with students, food service and building staff and parents to promote positive program involvement.

Detailed Head Cook Job Description

 

Food and Nutrition Services Master Agreement