*Now Hiring for the 2025-26 School Year*

Substitute Food Servers

Assists in preparation and serving of nutritious meals to customers. Handles the point of sale operation for the Breakfast and Lunch customer service lines. Assists with the cleaning and maintenance of the food service facility and equipment. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff.

• Prepares food for school lunch program in accordance with the menu, meal  count and food production record
• Serves students and staff from the cafeteria counter.
• Assists in the major cleaning of kitchen areas, storeroom and equipment at regularly scheduled intervals as designated by the supervisor.
• Performs other tasks and responsibilities as assigned.